| Roasted Chickpeas |
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2 cans (19 oz each) chickpeas, drained and rinsed
1/4 cup olive or canola oil 2 tsp ground coriander 2 tsp cinnamon 4 tsp cumin 2 tsp cayenne 4 tsp fine sea salt Toss evrything together. Oven roast on a parchment lined cookie sheet for one hour at 350°, stirring occasionally so that the chickpeas toast evenly. Cool on tray. |
