Pea-Cheddar Dip Print
1/2 cup yellow or green split peas, rinsed
2 cups water
2 cups grated cheddar cheese
1/2 small onion, finely minced
salt and pepper to taste

Combine peas with the water. Bring to a rapid boil then reduce heat to a simmer.
Cover tightly and cook gently for 45 to 50 minutes or until peas are very tender.
Place the cooked and drained peas in a blender with the cheese, onion, salt and pepper.
Blend until smooth.
Serve this dip hot as a vegetable dip or fondue. As a cold dip for chips or a spread for sandwiches.
 
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