Garlic Bean Soup Print
20 to 40 cloves of garlic, peeled
1 & 1/4 cup chicken broth
19 oz can white beans (ie: canellini) - undrained
2 Tbsp fresh lemon juice
1/2 tsp dried thyme
Salt & pepper

Place whole garlic cloves and broth in a large microwavable bowl.
Microwave until garlic is very soft (about 10 minutes on full power).
Put all ingredients in blender and puree until smooth.
Return to bowl.
Reheat in microwave for approximately 5 minutes.
Ladle into serving bowls and add toppings.

*Optional Garnishes (per cup of soup):
1/2 tsp chopped parsley
1 tsp crumbled goat cheese
1/2 tsp very dry sherry
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