| Bean Soup |
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1.5 quarts water 1 pound lean, boneless ham, cut into cubes 1 tsp salt 1 tsp pepper 1/2 cup celery leaves 2 medium onions, chopped 3 large carrots, chopped 1 bay leaf (optional) Drain the soaked beans. Combine all ingredients in crock-pot. Cover and cook on low 8 to 10 hours. NOTE: add extra 1 & 1/2 cup water and cook for the maximum amount of time if you didn't soak the beans overnight (it is recommended that you do take the time to soak them however). |
