Sunflower Carrot Patties Print
2 grated carrots, about 2 1/2 cups
2 eggs, beaten
2 Tbsp cornmeal
1/2 cup sunflower seeds
1 tsp dill weed
1 onion, grated
1/4 tsp celery salt
1/2 cup parsley
2 Tbsp olive oil

Combine all ingredients except olive oil and mix well. Chill for 1 hour if possible. Heat a griddle or large skillet, non-stick preferably, over medium heat. add olive oil. Using a 1/4 cup measure, spoon mixture into the hot oil in the skillet, flattening into patty shapes about 1/2" thick. Cook for about 4 minutes on each side. Be careful not to have the heat too high or the carrots will brown too fast.

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