Lentil Sloppy Joes Print
1 cup lentils, well rinsed
3 cups water
4 Tbsp oil
1 cup chopped onion
1 can diced tomatoes (250mL)
2 cloves garlic, minced
1/2 cup ketchup
1 tsp dry mustard
2 tsp chili powder
salt & pepper, to taste

Cook lentils. Saute onions in the oil, add tomatoes and garlic. Saute 5 minutes. Add ketchup and seasonings; simmer 5 to 10 minutes. Add cooked lentils, adding or draining liquid as needed to obtain desired consistency. Stir and heat. Serve on open-faced buns or rice.
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