Garbanzo (Chickpea) Soup Print
This is a Weight Watchers recipe adapted for the microwave.

2 cups chicken or turkey broth
1 cup canned chickpeas, drained
2 Tbsp tahini (sesame paste)
1 tsp Dijon mustard
1 tsp minced garlic
Diced red bell pepper
Cilantro or parsley for garnish

In blender combine 1 cup of the broth with the chickpeas, tahini, mustard and garlic. Process at high speed until pureed, about 1 minute, scraping the sides of container if necessary.
Transfer to a 2-quart microwave-safe container and stir in remaining cup of broth. Microwave at 100% (high) for 4 - 6 minutes or until heated through.
Serve garnished with bell pepper and cilantro or parsley if desired.
Makes 3 servings with 3 WW points per serving.
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