| Lentils In Yogurt |
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This may be serves as an appetizer or a side dish.
1/2 cup lentils, rinsed 3 cups water 1 litre plain yogurt, chilled 2 Tbsp chopped fresh mint or 1 tsp dried 1 clove garlic, crushed 1/2 tsp salt 1/4 tsp pepper 1/4 tsp chili powder Place lentils and water in a saucepan and bring to a boil. Cover and cook over medium heat for 30 minutes or until lentils are tender but not mushy. Drain and allow to cool. Place in a bowl with remaining ingredients. Combine well. Serves 6. |
