Flax Cinnamon Buns (Bread Machine) Print
3/4 cup milk
1 egg
3 cups flour
3/4 cup ground flaxseed
1/2 tsp salt
3 Tbsp sugar
4 Tbsp butter
2 tsp fast rising instant yeast
3 Tbsp butter
1/3 cup sugar
1 Tbsp cinnamon
1/2 tsp nutmeg (optional)
1 cup icing sugar
2 Tbsp milk
1/2 tsp vanilla

Measure ingredients for dough and place in bread machine pan in order recommended by manuifacturer. Select dough cycle.
Remove dough from pan and place on floured surface. Cover and let rest 10 minutes. Roll dough into a rectangle, about  10 x 15 inches. For the filling, spread butter over dough to within one inch of the edges.
Sprinkle sugar, cinnamon and nutmeg evenly over dough.
Roll up dough tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut into one inch pieces. Place rolls into a greased 9 x 13 inch pan. Cover and let rise unti ldouble in volume, about 30 - 45 minutes. Bake at 375°F for 20 - 25 minutes or until golden brown. Let cool in pan 1- - 14 minutes. Drizzle with icing sugar glaze.
Yields 12 buns.
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