| Rhubarb Bar |
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Filling:
3 cups fresh or frozen rhubarb - 1/2 inch pieces 1 & 1/2 cups sugar 2 Tbsp cornstarch 1 tsp vanilla Crust: 1 & 1/2 cups rolled oats 1 & 1/3 cups flour 1/4 cups ground flaxseed 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 cup brown sugar 1 cup butter Combine filling ingredients and cook until thickened. Cool Completely. Preheat oven to 350°F. Grease or lightly spray a 9 inch square pan with a non-stick cooking spray. In a bowl, combine oats, flour, flax, baking soda, baking powder, salt, brown sugar and butter. Combine until mixture resembles coarse crumbs. Pat 2/3 of mixture into the bottom of prepared pan. Add filling and sprinkle top with remaining crumbs. Bake 30 to 35 minutes. Cool completely before serving. Yields 16 (2 x 2 inch) squares. |
