Favorite Cookies Print
1/4 cup butter
1/2 cup packed brown sugar
2 Tbsp hot water
1 egg
1 tsp vanilla
1/2 cup ground flax seed
1/2 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup old fashioned rolled oats
1/2 cup pecans, chopped
1/2 cup raisins
1/3 cup shredded coconut
2 Tbsp whole flax seed

Preheat oven to 375°F. In a bowl, cream butter and brown sugar. Add hot water and mix well. Add egg and vanilla. Beat until light. Stir in ground flax, flour, baking soda and salt.  Blend well. Stir in rolled oats, pecans and raisins. Drop by level Tbsp, 2 inches apart on baking sheets that have been sprayed with a nonstick cooking spray. Lightly press down cookies with the bottom of a floured glass. Bake 8 - 10 minutes or until golden brown. Remove to colling rack.

Note: Other nuts or 1/3 cup raw sunflower seeds can be substituted.

Yields approx 2 1/2 dozen.
 
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