Steamed Boston Bread Print
1 & 1/3 cups all purpose flour
1 & 1/3 cups whole wheat flour
1/3 cup ground flax
2 Tbsp brown sugar
1 & 1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup raisins, chopped
1 & 2/3 cups water
1/4 cup fancy molasses

Grease 3 19 oz (540 mL) cans. In a large bowl, combine flours, ground flax, brown sugar, salt, baking powder and baking soda. Toss in raisins to coat. In a measuring cups stir together water and molasses. Add to dry ingredients.  Stir only until combined. Fill tins 2/3 full. Cover with wax papper, then a layer of aluminum foil. Secure with kitchen string. Place tins on rack inside a Dutch oven. Fill Dutch oven with boiling water to halfway up the tins. Cover with lid. Bring to a gentle simmer and steam for 2 hours. Remove bread from tins. Serve warm.

Joomla Templates by JoomlaShack Joomla Templates by Compass Design