| Cranberry Barley Muffins |
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3 cups barley flour
3/4 cup oat bran 1/4 cup flax meal 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3/4 cup brown sugar 1/2 cup sunflower oil 1 & 1/2 cups milk 1/2 cup water 2 eggs 2 cups dry cranberries Combine dry ingredients: barley flour, oat bran, flax meal, baking soda, baking powder and salt. Combine moist ingredients: brown sugar, sunflower oil, milk, water and eggs. Combine the 2 together, moist & dry. Add cranberries. Bake at 375° until golden brown. Test muffins with a toothpick before removing from oven. Makes 12 Extra-Large muffins. |
