Beef Barley Soup Print
Serve with cheese, crackers, veggies and dip for a full kid-pleasing meal.

6 cups water
6 beef bouillon cubes 1/2 oz (6g) size
1 can (10 oz) tomato soup
2 cups shredded carrot
2 cups shredded potato
1 & 1/2 cup onion
1 cup chopped celery
1 cup rice, uncooked
1/2 cup pearl barley
1 cup kidney beans, rinsed and drained
6 cups water
1 Tbsp parsley
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme
3 cups cooked roast beef, chopped

Heat first amount of water and bouillon cubes in a large pot. Stir to dissolve.
Add remaining ingredients except beef. Bring to a boil, cover and simmer slowly for 1 & 1/2 hours.
Add beef and simmer half hour more.
Makes about 22 cups.

For hamburger soup omit chopped beef.
Pre-cook 2 lbs ground beef. Add to soup halfway through cooking.
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