Baked Bean with Maple Syrup Print
1 & 1/2 cups white beans soaked overnight in water and 1/2 tsp baking soda then drained
8 cups water
1/2 lb fatty meat, cut into 1/2 inch cubes
1 large onion, chopped
4 cloves garlic, crushed
4 Tbsp tomato paste
1/2 cup maple syrup
2 tsp salt
1 tsp dry mustard
1 tsp cumin
1 tsp ground coriander
1/2 tsp pepper
1/4 tsp cayenne

Place beans and water in a saucepan and cook for one hour or until beans are half cooked.
Transfer with their water to a casserole dish then stir in remaining ingredients.
Cover and bake in a preheated 325° F oven for three to four hours or until beans and meat are well cooked, checking occasionally and adding more water if necessary.
Serves 6.
 
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