| Oriental Noodle & Rice Pilaf |
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Package instant Chinese noodle soup, any flavor
2 Tbsp butter 1 Tbsp sesame oil 1 cup long grain rice 2 & 3/4 cups chicken broth 2 tsp soy sauce 1 tin (227 mL) water chestnuts, chopped 1/4 cup whole flaxseed 1 green onion, sliced Remove flavor packet from noodles. Crush noodle sin package. In a medium saucepan, melt butter over medium heat. Add sesame oil. Add rice and noodles. Stir until lightly browned, about 5 minutes. Stir in broth, flavor packet and soy sauce. Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes or until broth is absorbed and rice is tender. Stir in water chestnuts, flaxseed and green onion. Makes 7 (3/4 cup) servings. |
