| Hearty Beef Soup |
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1 lb ground beef
1 medium onion, chopped 2 cups cubed potatoes 1 cup chopped celery 1 cup diced carrot 1 cup dry lentils, rinsed 1/2 cup pearl barley 8 cups water 2 tsp beef bouillon granules 1 tsp salt 1/2 tsp lemon pepper seasoning 2 (190z) canc tomatoes In a skillet, cook beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Layer with potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon pepper; pour over vegetables. Cover and cook on low for six hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer. |
