| Prairie Baked Pulses |
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1/2 lb bacon, cut up small and cooked
1 to 2 large onions, chopped and cooked 1 can (14oz) kidney beans 3 cans (14oz) pork and beans 1 & 1/2 cups lentils, cooked 1 cup chickpeas, cooked Sauce: 1 cup ketchup 1 cup brown sugar 1 Tbsp dry mustard 1/2 cup molasses Mix together in a large casserole dish (12 cup / 3 L) or bean pot and bake for 1 & 1/2 hours at 300°. |
