Lentil Oatmeal Chocolate Chippers Print
1 cup brown sugar
3/4 cup margarine
1 egg
1 & 1/2 tsp vanilla
3/4 cup large green lentils, pureed
1 & 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
2 cups quick cooking rolled oats
1 & 1/2 cups chocolate chips
3/4 cup chopped pecans

Preheat oven to 375°.
In a bowl, cream together sugar and margarine.
Add egg and mix just until blended.
Add vanilla and lentil puree and mix until blended.
Sift flour, salt and soda together.
Add flour mixture one-third at a time to creamed mixture.
Mix on low until just blended.
Add oats, chips and pecans and lightly blend.
Scoop one tsp of dough onto a greased cookie sheet one inch apart and flatten with a fork.
Bake 12 - 15 minutes. Do not overbake.

Yields 36 cookies.
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