| Lentil Pizza |
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1 cup lentils
2 cups water 1 lb bulk pork sausage 1 (29 oz) can tomato sauce 1 tsp oregano 1 tsp basil 3/4 tsp garlic powder 1 cup sliced fresh mushrooms (optional) 3 cups shredded mozzarella cheese 2 pizza crusts (12") Peheat oven to 400°. Cook the lentils in the water for 30 minutes, drain. In a skillet, brown the sausage, stirring until the meat is seperated. Pour off the fat, add lentils and mix thoroughly. In a bowl, combine tomato sauce and seasonings. Spread each pizza crust with half of the sauce. Top with the sausage-lentil mixture, mushrooms and cheeses. Bake for 15 to 20 minutes. |
