| Wonderful Slow Cooker Lentils |
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1 & 3/4 cup lentils, rinsed
2 large onions, chopped 2 cloves garlic, minced 2 cups canned tomatoes, chopped with liquid 2 cups water or stock 2 large carrots, sliced 1/2 cup sliced celery 1 bell pepper, diced 2 Tbsp chopped parsley 1 bay leaf 1/2 tsp salt 1/8 tsp marjoram 1/8 tsp sage 1/8 tsp thyme 1/2 lb reduced fat cheddar cheese, shredded Place all ingredients, except cheese in crockpot and cook on High for 2 & 1/2 hours or until lentils are tender. Stir in cheese until it is melted and serve. Serves 8 - 10 1 WW Point |
