1 & 1/3 cups butter
1 & 1/4 cups sugar
1 & 1/2 cups lightly packed brown sugar
2 & 1/3 cups
flax seed
3 large eggs
1 & 1/2 tsp vanilla
3 & 1/2 cups flour
1 Tbsp baking soda
3 cups oatmeal
In a bowl, cream butter and sugars; add flax seed.
In another bowl, beat eggs and vanilla together.
Combine with flax mixture.
Sift together flour and soda.
Mix in oatmeal and combine with other ingredients.
Form dough into a 1 & 1/2" round logs.
Place in freezer and chill.
Preheat oven to 350 degrees F.
Slice into 1/4" medallions.
Place on baking sheet leaving about 2" between cookies.
Bake 13 - 15 minutes.
Remove from sheet and cool.
*Note: half of the flax may be ground into a powder using a coffee grinder
